Max and Theresa Robbins

Max and Theresa Robbins are the culinary duo behind The Galley Club, a seasonal recipe series created for life on the water. Classically trained at the Culinary Institute of America, they’ve spent the last decade working in some of the most celebrated kitchens in the country—from The French Laundry to Eleven Madison Park and The Broadmoor’s Penrose Room.

Chai Chia Pudding

by Max and Theresa Robbins

The Simple Galley Frittata

by Max and Theresa Robbins

Coconut Water Piña Colada

by Max and Theresa Robbins

PB&J Overnight Oats: Nostalgia Meets Galley

by Max and Theresa Robbins

Veggie Taco Salad: Layers of Flavor, Straight from the Can

by Max and Theresa Robbins

From Tin to Table: Galley Club Tin Can Rillettes

by Max and Theresa Robbins

Marina Highlight: The Dolphin Marina and Restaurant

by Max and Theresa Robbins

The Perfect Watermelon Agua Fresca

by Max and Theresa Robbins

The Doghouse: A Hearty Thermos Chicken Soup

by Max and Theresa Robbins

Hot Buttered Rum For a Cold Day at Sea

by Max and Theresa Robbins

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