Max and Theresa Robbins

Max and Theresa Robbins are the culinary duo behind The Galley Club, a seasonal recipe series created for life on the water. Classically trained at the Culinary Institute of America, they’ve spent the last decade working in some of the most celebrated kitchens in the country—from The French Laundry to Eleven Madison Park and The Broadmoor’s Penrose Room.

No-Bake Blueberry Yogurt Cheesecake

by Max and Theresa Robbins

Casco Bay Steamed Mussels: A One-Pot Galley Dinner

by Max and Theresa Robbins

3 Ways to Elevate Instant Ramen

by Max and Theresa Robbins

Carne Asada Breakfast Hash: Cook Once, Eat Twice

by Max and Theresa Robbins

Salsa Macha Carne Asada: One Make-Ahead Jar for the Whole Cruise

by Max and Theresa Robbins

Knot Your Average One-Pot Pasta

by Max and Theresa Robbins

One-Pan Freezer Fried Rice

by Max and Theresa Robbins

Red, White & Charred Corn Salad

by Max and Theresa Robbins

Chickpea Chopped Salad in a Jar

by Max and Theresa Robbins

Knot Your Average Mac & Cheese: Easy Ways to Elevate the Box

by Max and Theresa Robbins

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