Max and Theresa Robbins

Max and Theresa Robbins are the culinary duo behind The Galley Club, a seasonal recipe series created for life on the water. Classically trained at the Culinary Institute of America, they’ve spent the last decade working in some of the most celebrated kitchens in the country—from The French Laundry to Eleven Madison Park and The Broadmoor’s Penrose Room.

One-Pan Freezer Fried Rice

by Max and Theresa Robbins

Red, White & Charred Corn Salad

by Max and Theresa Robbins

Chickpea Chopped Salad in a Jar

by Max and Theresa Robbins

Knot Your Average Mac & Cheese: Easy Ways to Elevate the Box

by Max and Theresa Robbins

Welcome to Season Two!

Welcome Back Aboard! The boat’s back in the water, the veggie hammock is loaded up, and somewhere in the galley a lime is already making a break for the bilge. Season Two of Galley Club starts now, ...

by Max and Theresa Robbins

Chai Chia Pudding

by Max and Theresa Robbins

The Simple Galley Frittata

by Max and Theresa Robbins

Coconut Water Piña Colada

by Max and Theresa Robbins

PB&J Overnight Oats: Nostalgia Meets Galley

by Max and Theresa Robbins

Veggie Taco Salad: Layers of Flavor, Straight from the Can

by Max and Theresa Robbins

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