Max and Theresa Robbins

Max and Theresa Robbins are the culinary duo behind The Galley Club, a seasonal recipe series created for life on the water. Classically trained at the Culinary Institute of America, they’ve spent the last decade working in some of the most celebrated kitchens in the country—from The French Laundry to Eleven Madison Park and The Broadmoor’s Penrose Room.

Wine Down Wednesday: A Bordeaux Blanc for Bright Days at Sea

Welcome aboard the very first edition of Wine Down Wednesdays, a weekly sip and snack session from The Galley Club. We’re Max and Theresa, one-time fine dining pros turned boat-loving Dockwa crew, ...

by Max and Theresa Robbins

Rum Away With Me Punch & Smuggling Bacardi: A Family Recipe With Sea Legs

Jump to recipe >> There’s something special about sipping a cocktail on the water. The way the sun hits the glass, the breeze stirs the citrus, the ice clinks, it’s more than just refreshment. ...

by Max and Theresa Robbins

The Cocktail Essentials

Max and Theresa Robbins are here to help you set the bar (literally) for your best summer yet. The Galley Club kicks off with everything you need to stock a seaworthy bar setup, from the right ...

by Max and Theresa Robbins

Meet Max and Theresa Robbins

Welcome to The Galley Club. We’re so glad you’re here. At Dockwa, we’ve always believed that great food and drink are essential ingredients for a great day on the water. That belief is what sparked ...

by Max and Theresa Robbins

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