Max and Theresa Robbins

Max and Theresa Robbins are the culinary duo behind The Galley Club, a seasonal recipe series created for life on the water. Classically trained at the Culinary Institute of America, they’ve spent the last decade working in some of the most celebrated kitchens in the country—from The French Laundry to Eleven Madison Park and The Broadmoor’s Penrose Room.

From Tin to Table: Galley Club Tin Can Rillettes

by Max and Theresa Robbins

Marina Highlight: The Dolphin Marina and Restaurant

by Max and Theresa Robbins

The Perfect Watermelon Agua Fresca

by Max and Theresa Robbins

The Doghouse: A Hearty Thermos Chicken Soup

by Max and Theresa Robbins

Hot Buttered Rum For a Cold Day at Sea

by Max and Theresa Robbins

The Ultimate On‑Board Lobster Salad

by Max and Theresa Robbins

From Trap to Table: Grilled Lobster with Chili Butter

by Max and Theresa Robbins

Maine Bluefin Tuna with Cucumber-Tomato Vierge

by Max and Theresa Robbins

The Jib and Jigger: A Cocktail Inspired by A Herreshoff 28

by Max and Theresa Robbins

The Holiday: Maine Halibut en Papillote with Fino Sherry Butter

by Max and Theresa Robbins

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