Knot Your Average Mac & Cheese: 3 Easy Ways to Elevate the Box

Maine Bluefin Tuna with Cucumber-Tomato Vierge

The Jib and Jigger: A Cocktail Inspired by A Herreshoff 28

The Holiday: Maine Halibut en Papillote with Fino Sherry Butter

Star Spangled Snacks & Sips: Packing the Perfect Cooler for the Fourth

Wine Down Wednesday: A Rosé Built for Golden Hour

Welcome to another edition of Wine Down Wednesdays, our excuse to crack open a great bottle, throw together a snack, and share the good stuff with you from life on the water. We’re here to share ...

Galley Cod With Potatoes, Artichokes, Romaine, and Anchovy Butter

The Old Man and The Sea

Jump to recipe >> Let’s get one thing straight: this is not your average brunch drink. This is a cold brew cocktail for the dads who’ve been up since 4 a.m. warming bottles, for the ones who ...

Spring Risotto: One Pot, One Burner, One Perfect Risotto

Jump to recipe >> Galley kitchens don’t leave a lot of room for ego (or extra pots. That’s part of the charm. You get one burner, maybe two, and whatever’s in your cooler or tucked behind that ...

Wine Down Wednesday: A Bordeaux Blanc for Bright Days at Sea

Welcome aboard the very first edition of Wine Down Wednesdays, a weekly sip and snack session from The Galley Club. We’re Max and Theresa, one-time fine dining pros turned boat-loving Dockwa crew, ...