Star Spangled Snacks & Sips: Packing the Perfect Cooler for the Fourth

Wine Down Wednesday: A Rosé Built for Golden Hour

Welcome to another edition of Wine Down Wednesdays, our excuse to crack open a great bottle, throw together a snack, and share the good stuff with you from life on the water. We’re here to share ...

Galley Cod With Potatoes, Artichokes, Romaine, and Anchovy Butter

The Old Man and The Sea

Jump to recipe >> Let’s get one thing straight: this is not your average brunch drink. This is a cold brew cocktail for the dads who’ve been up since 4 a.m. warming bottles, for the ones who ...

Spring Risotto: One Pot, One Burner, One Perfect Risotto

Jump to recipe >> Galley kitchens don’t leave a lot of room for ego (or extra pots. That’s part of the charm. You get one burner, maybe two, and whatever’s in your cooler or tucked behind that ...

Wine Down Wednesday: A Bordeaux Blanc for Bright Days at Sea

Welcome aboard the very first edition of Wine Down Wednesdays, a weekly sip and snack session from The Galley Club. We’re Max and Theresa, one-time fine dining pros turned boat-loving Dockwa crew, ...

Rum Away With Me Punch & Smuggling Bacardi: A Family Recipe With Sea Legs

Jump to recipe >> There’s something special about sipping a cocktail on the water. The way the sun hits the glass, the breeze stirs the citrus, the ice clinks, it’s more than just refreshment. ...

The Cocktail Essentials

Max and Theresa Robbins are here to help you set the bar (literally) for your best summer yet. The Galley Club kicks off with everything you need to stock a seaworthy bar setup, from the right ...

Meet Max and Theresa Robbins

Welcome to The Galley Club. We’re so glad you’re here. At Dockwa, we’ve always believed that great food and drink are essential ingredients for a great day on the water. That belief is what sparked ...