From Trap to Table: Grilled Lobster with Chili Butter
Knot Your Average Mac & Cheese: 3 Easy Ways to Elevate the Box
Maine Bluefin Tuna with Cucumber-Tomato Vierge
The Jib and Jigger: A Cocktail Inspired by A Herreshoff 28
The Holiday: Maine Halibut en Papillote with Fino Sherry Butter
Star Spangled Snacks & Sips: Packing the Perfect Cooler for the Fourth
Wine Down Wednesday: A Rosé Built for Golden Hour
Welcome to another edition of Wine Down Wednesdays, our excuse to crack open a great bottle, throw together a snack, and share the good stuff with you from life on the water. We’re here to share ...
Galley Cod With Potatoes, Artichokes, Romaine, and Anchovy Butter
The Old Man and The Sea
Jump to recipe >> Let’s get one thing straight: this is not your average brunch drink. This is a cold brew cocktail for the dads who’ve been up since 4 a.m. warming bottles, for the ones who ...
Spring Risotto: One Pot, One Burner, One Perfect Risotto
Jump to recipe >> Galley kitchens don’t leave a lot of room for ego (or extra pots. That’s part of the charm. You get one burner, maybe two, and whatever’s in your cooler or tucked behind that ...