Spring Risotto: One Pot, One Burner, One Perfect Risotto
Jump to recipe >> Galley kitchens don’t leave a lot of room for ego (or extra pots. That’s part of the charm. You get one burner, maybe two, and whatever’s in your cooler or tucked behind that ...
Wine Down Wednesday: A Bordeaux Blanc for Bright Days at Sea
Welcome aboard the very first edition of Wine Down Wednesdays, a weekly sip and snack session from The Galley Club. We’re Max and Theresa, one-time fine dining pros turned boat-loving Dockwa crew, ...
Rum Away With Me Punch & Smuggling Bacardi: A Family Recipe With Sea Legs
Jump to recipe >> There’s something special about sipping a cocktail on the water. The way the sun hits the glass, the breeze stirs the citrus, the ice clinks, it’s more than just refreshment. ...
The Cocktail Essentials
Max and Theresa Robbins are here to help you set the bar (literally) for your best summer yet. The Galley Club kicks off with everything you need to stock a seaworthy bar setup, from the right ...
Meet Max and Theresa Robbins
Welcome to The Galley Club. We’re so glad you’re here. At Dockwa, we’ve always believed that great food and drink are essential ingredients for a great day on the water. That belief is what sparked ...