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Let's get cookin'

Small kitchens, serious taste. Browse recipes here.

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The Doghouse: A Hearty Thermos Chicken Soup

by Max and Theresa Robbins

Hot Buttered Rum For a Cold Day at Sea

by Max and Theresa Robbins

The Ultimate On‑Board Lobster Salad

by Max and Theresa Robbins

From Trap to Table: Grilled Lobster with Chili Butter

by Max and Theresa Robbins

Maine Bluefin Tuna with Cucumber-Tomato Vierge

by Max and Theresa Robbins

The Jib and Jigger: A Cocktail Inspired by A Herreshoff 28

by Max and Theresa Robbins

The Holiday: Maine Halibut en Papillote with Fino Sherry Butter

by Max and Theresa Robbins

Star Spangled Snacks & Sips: Packing the Perfect Cooler for the Fourth

by Max and Theresa Robbins

Wine Down Wednesday: A Rosé Built for Golden Hour

Welcome to another edition of Wine Down Wednesdays, our excuse to crack open a great bottle, throw together a snack, and share the good stuff with you from life on the water. We’re here to share ...

by Max and Theresa Robbins

Galley Cod With Potatoes, Artichokes, Romaine, and Anchovy Butter

by Max and Theresa Robbins

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